Food & Refreshment Related
In 1959, Mary Fazio opened the original Shack, using her father’s recipes and her kitchen’s pots and pans. She created a warm and cozy place where her friends and family gathered to enjoy her home-cooked meals. She made everything from scratch, from pizza dough to soups, pasta sauces to salad dressings. Mary’s Italian comfort food kept her friends coming back to the Shack again and again. Mary pioneered the “open kitchen” concept so she could greet each guest as they walked through the door, and keep an eye out to make sure that no one left hungry.
Over fifty years later, we still use the recipes, ingredients, love and care that we learned from Mary. Our company is still owned and operated by the family; the third generation of the family handles the day-to-day running of the business in roles ranging from CEO to spearheading our charitable giving. Mary’s great-grandchildren can be found learning the ropes in our restaurants, as well as recording our radio ads. And, of course, Toto, Peggy and Anna are still keeping an eye on the business; it has their mother’s name on it!
Our family extends beyond the lines of our family tree, as well. We are proud of the fact that many of our crew members have spent their entire careers here, and they are part of the Mary’s family, as well. We have employees that have worked for us for over thirty years, and they help us keep Mary’s spirit and culture alive in our restaurants. We invite you to come in and experience it for yourself.
Handmade fresh since 1981.
The Papa Murphy’s concept of “take-n-bake” pizza began in 1981. Today we continue to focus on what has made Papa Murphy’s the fifth-largest pizza company in the United States and the #1-Rated Restaurant Chain*: Our commitment to FRESH.
We’re proud to provide a convenient and delicious meal at a great value from more than 1,400 locations in the United States, Canada and United Arab Emirates.
A collaboration of home-baked goodness.
Every Papa Murphy’s pizza is built to perfection with exactly what you want. You select the type of crust and your favorite fresh ingredients. We make your pizza by hand in a matter of minutes. Then you take it home, pop it in the oven, and serve it fresh to your family. That’s what we call Love at 425°.
Your myGuys Location Is: Pizza Guys #137
1455 Ary Lane Dixon CA 95620
Monday 11:00am to 10:00pm
Tuesday 11:00am to 10:00pm
Wednesday 11:00am to 10:00pm
Thursday 11:00am to 10:00pm
Friday 11:00am to 11:00pm
Saturday 11:00am to 11:00pm
Sunday 11:00am to 10:00pm
WE GROW BEER
Captain Frank Ruhstaller was California’s Premier Pioneer Brewer.
He embodied the Spirit of California, partnering with local hop
and barley farmers to grow the finest ingredients for his beers.
134 years later, Ruhstaller remains committed to the Captain’s
legacy. Our beer is made with California hops and barley, grown by
farmers we know and trust like Dave & Dia Utterback of the
historic Signorotti Hop Ranch in Sloughhouse.
When you enjoy a Ruhstaller, you experience the rich, nuanced
flavors only California Grown ingredients can deliver.
P.O. Box 940
Dixon, CA 95620
For over 100 years, Wolfsons has been synonymous with commitment, quality and control. It is the reason that we are the industry leader, providing the best products, service and support. With the highest quality, all-natural casings, we will ensure that your products look as good as they taste.
Street and parking lot parking
Good For Kids
ADDITIONAL CONTACT INFO
Full bar with lottery and restaurant with a separate dinning room serving breakfast lunch and dinner.
Born out of their love of sharing great food and hospitality John and Leslie Kraintz opened the doors of the FireHouse Bistro in 2010. The idea of opening the Bistro was their dream of combining great food with a warm sense of hospitality. They are dedicated to offering only the finest and freshest foods. Creative comfort food at its best.
Come and taste the experience for yourself.