Jovia Groves Olive Oil, produced by growers Jon and Sylvia Fadhl, in Dixon, California, complements green salads, steamed vegetables, or works well as a dip for bread.
Jovia, which comes from the merger of Jon and Sylvia’s first names, is pressed late each harvest season from 100 percent Arbequina olives.
Categories: Olive Oil Company
Tags: Olive Oil