Jovia Groves Olive Oil

Jovia Groves Olive Oil, produced by growers Jon and Sylvia Fadhl, in Dixon, California,┬ácomplements green salads, steamed vegetables, or works well as a dip for bread. Jovia, which comes from the merger of Jon and Sylvia’s first names, is pressed late each harvest season from 100 percent Arbequina olives.